Jazz up a piece of of grilled salmon with sweet and tangy Honey Mustard.
5m
PREP TIME
10m
COOK TIME
4
INGREDIENTS
Servings: 4
Ingredients
- 4 (6 ounce) salmon fillets
- 2 tablespoon Olive oil
- 1 salt and pepper to taste
- 1/2 cup French's® Honey Mustard
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT a clean grill to medium-high. Brush salmon with oil and season with salt and pepper.
- 2 GRILL salmon, flesh-side down, for 5 min. Turn salmon over.
- 3 BRUSH salmon with mustard. Grill about 5 min. more until cooked through in center. Serve with additional honey mustard.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
