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Nutrition information coming soon.
PLACE potatoes and water in shallow microwave-safe dish. Cover and microwave on HIGH 8 minutes or until potatoes are crisp-tender, rearranging once. Drain.
COMBINE mustard, oil, dill weed, lemon juice and peel, and pepper. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning and basting often with mustard mixture.