Grilled Asparagus and New Potatoes

Name: Grilled Asparagus and New Potatoes
Prep time: 15 min
Cook time: 16 min
Yield: 4
Cuisine: American,
Ingredients: 1 pound small red potatoes, scrubbed and quartered; 1/4 cup Water; 1/4 cup Classic Yellow Mustard; 3 tbsp Olive oil; 3 tbsp minced fresh dill weed; 3 tbsp Lemon juice; 1 tbsp grated lemon peel; 1/8 tsp pepper; 1 pound asparagus

Fresh asparagus and tender new potatoes basted with FRENCH'S Mustard Vinaigrette gives a zesty flavor to this side dish.

15m

PREP TIME

16m

COOK TIME

9

INGREDIENTS

Servings: 4

Ingredients

1 pound small red potatoes, scrubbed and quartered
1/4 cup Water
1/4 cup French's® Classic Yellow Mustard
3 tablespoon Olive oil
3 tablespoon minced fresh dill weed
3 tablespoon Lemon juice
1 tablespoon grated lemon peel
1/8 teaspoon pepper
1 pound asparagus

KEY PRODUCTS

INSTRUCTIONS

1 PLACE potatoes and water in shallow microwave-safe dish. Cover and microwave on HIGH 8 minutes or until potatoes are crisp-tender, rearranging once. Drain.
2 COMBINE mustard, oil, dill weed, lemon juice and peel, and pepper. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning and basting often with mustard mixture.