main dish

Grilled Asparagus and New Potatoes

Fresh asparagus and tender new potatoes basted with FRENCH'S Mustard Vinaigrette gives a zesty flavor to this side dish.
15m
PREP TIME
16m
COOK TIME
9
INGREDIENTS

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Ingredients 4 Servings

  • 1 pound small red potatoes, scrubbed and quartered
  • 1/4 cup Water
  • 1/4 cup French's® Classic Yellow Mustard
  • 3 tablespoon Olive oil
  • 3 tablespoon minced fresh dill weed
  • 3 tablespoon Lemon juice
  • 1 tablespoon grated lemon peel
  • 1/8 teaspoon pepper
  • 1 pound asparagus

INSTRUCTIONS

  • 1 PLACE potatoes and water in shallow microwave-safe dish. Cover and microwave on HIGH 8 minutes or until potatoes are crisp-tender, rearranging once. Drain.
  • 2 COMBINE mustard, oil, dill weed, lemon juice and peel, and pepper. Brush mixture on potatoes and asparagus. Place vegetables in grilling basket. Grill over medium-high heat 8 minutes or until potatoes and asparagus are fork-tender, turning and basting often with mustard mixture.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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