If a recipe gets points for ease, this one is the hands-down winner. The simple directions and few ingredients don't detract from the delicious flavor of the dish. Orzo is a pasta product, similar in shape to rice.
5m
PREP TIME
50m
COOK TIME
4
INGREDIENTS
Ingredients 8 Servings
- Step1
- 1/4 cup margarine
- 1 (16 oz.) package orzo
- 4 cups chicken stock
- 1 1/3 cups French's® Original Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 350°F. Heat margarine in a skillet over medium heat. Add orzo and cook until golden brown; remove from heat.
- 2 BRING chicken broth to a boil. Add to orzo mixture. Pour into a lightly greased 2-quart casserole dish or loaf pan and sprinkle with Crispy Fried Onions.
- 3 BAKE, uncovered, for 45 minutes or until pasta is tender.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
