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PREHEAT oven to 350°F. Heat margarine in a skillet over medium heat. Add orzo and cook until golden brown; remove from heat.
BRING chicken broth to a boil. Add to orzo mixture. Pour into a lightly greased 2-quart casserole dish or loaf pan and sprinkle with Crispy Fried Onions.
BAKE, uncovered, for 45 minutes or until pasta is tender.