breakfast brunch

Spinach and Cheese Brunch Squares Recipe

Name: Spinach and Cheese Brunch Squares
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 (13.8 ounce) package refrigerated pizza crust dough; 3 tbsp Spicy Brown Mustard; 1 (10 oz.) package frozen chopped spinach, thawed and well drained; 2 cups Original Crispy Fried Onions; 1 cup Shredded Swiss cheese; 1 (8 oz.) container low-fat sour cream; 5 large eggs; 1 cup milk

This is a great dish for Sunday brunch. For a party, cut into small squares and serve as an appetizer.

15m
prep time
30m
Cook Time
8
Ingredients

Ingredients

Servings

1 (13.8 ounce) package refrigerated pizza crust dough
3 tablespoon French's® Spicy Brown Mustard
1 (10 oz.) package frozen chopped spinach, thawed and well drained
2 cups French's® Original Crispy Fried Onions
1 cup Shredded Swiss cheese
1 (8 oz.) container low-fat sour cream
5 large eggs
1 cup milk

Preparation

UNROLL pizza dough; fit into 15 x 10-inch greased baking pan. Brush dough with mustard.
LAYER spinach, Crispy Fried Onions and cheese over dough. Beat sour cream, eggs and milk. Pour over vegetable and cheese layers.
Bake at 375°F for 30 min. or until knife inserted in center comes out clean. Let stand 10 min. Cut into triangles to serve.

Nutrition information (per Serving)

Nutrition information coming soon.

Key Products

French's® Spicy Brown Mustard

French's® Original Crispy Fried Onions

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