5m
PREP TIME
45m
COOK TIME
6
INGREDIENTS
Servings: 2 (cups)
Ingredients
- 1 (12 ounce) can mixed nuts
- 2 tablespoon French's® Classic Worcestershire Sauce
- 1 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 tablespoon vegetable oil
- 3/4 teaspoon chili powder
- 3/4 teaspoon garlic salt
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE nuts in a 10 x 15-inch jelly roll pan.
- 2 MIX remaining ingredients in small bowl. Pour over nuts and toss to coat evenly.
- 3 BAKE at 250°F for 45 min. until nuts are toasted and dry, stirring every 15 min. Cool completely.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
