- 1 (8 ounce ) package cream cheese
- 1/2 cup sour cream
- 1/4 cup French's® Spicy Brown Mustard
- 1/4 teaspoon curry powder
- 1 (14 1/2 ounce) can artichoke hearts
- 1 cup green or red bell peppers
- 2 tablespoon green onions
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BEAT cream cheese, sour cream, mustard and curry powder in medium bowl until creamy.
STIR in remaining ingredients. If desired, spoon into bowl lined with red cabbage leaves.
SERVE with cut-up vegetables.