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Nutrition information coming soon.
STIR warm milk, yeast and sugar together to proof. Set aside 10 minutes.
IN a large mixing bowl of stand mixer, measure out 2 1/2 cups all purpose flour. Slowly stir in yeast mixture to the flour. Add in butter piece by piece until incorporated.
STIR in salt and any extra flour to create a slightly tacky, smooth dough. Knead 3 minutes.
GREASE bowl and dough ball well and cover to rise 1 hour.