Pretzel Dough

Name: Pretzel Dough
Yield: 1
Ingredients: 1 1/4 cups milk; 1 package quick-rise active yeast; 2 tbsp granulated sugar; 2 1/2 cups all-purpose flour; 1/2 cup butter; 1/2 tsp salt

This recipe was created by Lauren from Lauren’s Latest: http://www.laurenslatest.com/honey-mustard-chicken-pretzel-pockets/

INGREDIENTS

Servings: 1 (serving)

Ingredients

1 1/4 cups milk
1 package quick-rise active yeast
2 tablespoon granulated sugar
2 1/2 cups all-purpose flour
1/2 cup butter
1/2 teaspoon salt

INSTRUCTIONS

1 STIR warm milk, yeast and sugar together to proof. Set aside 10 minutes.
2 IN a large mixing bowl of stand mixer, measure out 2 1/2 cups all purpose flour. Slowly stir in yeast mixture to the flour. Add in butter piece by piece until incorporated.
3 STIR in salt and any extra flour to create a slightly tacky, smooth dough. Knead 3 minutes.
4 GREASE bowl and dough ball well and cover to rise 1 hour.