appetizer

Pretzel Dough

This recipe was created by Lauren from Lauren’s Latest: http://www.laurenslatest.com/honey-mustard-chicken-pretzel-pockets/
6
INGREDIENTS

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Ingredients 1 (serving) Servings

  • 1 1/4 cups milk
  • 1 package quick-rise active yeast
  • 2 tablespoon granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 cup butter
  • 1/2 teaspoon salt

INSTRUCTIONS

  • 1 STIR warm milk, yeast and sugar together to proof. Set aside 10 minutes.
  • 2 IN a large mixing bowl of stand mixer, measure out 2 1/2 cups all purpose flour. Slowly stir in yeast mixture to the flour. Add in butter piece by piece until incorporated.
  • 3 STIR in salt and any extra flour to create a slightly tacky, smooth dough. Knead 3 minutes.
  • 4 GREASE bowl and dough ball well and cover to rise 1 hour.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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