Layered Mexican Dip

An easy dip to prepare for Holiday parties.
30m
PREP TIME
9
INGREDIENTS

Ingredients 12 (appetizer servings) Servings

  • Step1
  • 1 (15 ounce) can pinto beans, drained
  • 1/2 cup spicy salsa
  • 1/4 cup fresh cilantro
  • 1 cup sour cream
  • 1 container (12 ounces) Prepared guacamole
  • 1 1/2 cups tomatoes
  • 1 cup Shredded cheese
  • 1/2 cup sliced ripe olives
  • 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions

INSTRUCTIONS

  • 1 PROCESS beans, salsa and 2 tbsp. cilantro in food processor. Spread into 9-in. pie plate.
  • 2 SPREAD sour cream, then guacamole over bean mixture. Sprinkle with tomatoes, cheese and olives. Cover and chill.
  • 3 TOP with Crispy Fried Onions and remaining cilantro. Serve with chips.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner