appetizer

Layered Mexican Dip

An easy dip to prepare for Holiday parties.
30m
PREP TIME
9
INGREDIENTS

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Ingredients 12 (appetizer servings) Servings

  • 1 (15 ounce) can pinto beans, drained
  • 1/2 cup spicy salsa
  • 1/4 cup fresh cilantro
  • 1 cup sour cream
  • 1 container (12 ounces) Prepared guacamole
  • 1 1/2 cups tomatoes
  • 1 cup Shredded cheese
  • 1/2 cup sliced ripe olives
  • 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions

INSTRUCTIONS

  • 1 PROCESS beans, salsa and 2 tbsp. cilantro in food processor. Spread into 9-in. pie plate.
  • 2 SPREAD sour cream, then guacamole over bean mixture. Sprinkle with tomatoes, cheese and olives. Cover and chill.
  • 3 TOP with Crispy Fried Onions and remaining cilantro. Serve with chips.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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