appetizer

Honey Mustard Chicken Pretzel Pockets

This recipe was created by Lauren from Lauren’s Latest: http://www.laurenslatest.com/honey-mustard-chicken-pretzel-pockets/
1hr 30m
PREP TIME
30m
COOK TIME
9
INGREDIENTS

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Ingredients 12 (pieces) Servings

  • Pretzel Dough
  • 1 1/4 pounds chicken tenderloins
  • 1/2 teaspoon rosemary
  • salt and pepper to taste
  • 1/2 cup FRENCH'S® Classic Yellow® Mustard Sweet
  • 1/2 cup honey
  • 1/4 cup baking soda
  • 6 cups water
  • coarse sea salt

INSTRUCTIONS

  • 1 PLACE chicken tenders onto a parchment paper lined baking sheet. Sprinkle with salt, pepper and rosemary and bake at 375 for 15-20 minutes or until lightly browned and cooked thoroughly. Remove from oven and transfer to a large bowl.
  • 2 SHRED chicken using two forks. Stir in French's Sweet or Spicy Yellow Mustard with 1/2 cup honey.
  • 3 BRING water and baking soda to boil in a small pot. Remove from heat and set aside.
  • 4 TO ASSEMBLE pretzel pockets: roll dough to be 22x30. Cut into 3 rows of 4. Or 4 rows of 3.
  • 5 SPOON chicken onto each square, bring edges up around filling and seal into a round shape by pinching the dough together. Gently dip each pretzel into the water solution and place onto a parchment paper lined baking sheet. Top with coarse sea salt and bake.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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