Zesty Onion Frittata
appetizer

Honey Mustard Chicken Pretzel Pockets

This recipe was created by Lauren from Lauren’s Latest: http://www.laurenslatest.com/honey-mustard-chicken-pretzel-pockets/
  • 1h 30m

    prep time

  • 30m

    Cook Time

  • 9

    Ingredients

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Ingredients

12

(pieces)

Servings

  • Pretzel Dough
  • 1 1/4 pounds chicken tenderloins
  • 1/2 teaspoon rosemary
  • salt and pepper to taste
  • 1/2 cup FRENCH'S® Classic Yellow® Mustard Sweet
  • 1/2 cup honey
  • 1/4 cup baking soda
  • 6 cups water
  • coarse sea salt

Instructions

  • PLACE chicken tenders onto a parchment paper lined baking sheet. Sprinkle with salt, pepper and rosemary and bake at 375 for 15-20 minutes or until lightly browned and cooked thoroughly. Remove from oven and transfer to a large bowl.

  • SHRED chicken using two forks. Stir in French's Sweet or Spicy Yellow Mustard with 1/2 cup honey.

  • BRING water and baking soda to boil in a small pot. Remove from heat and set aside.

  • TO ASSEMBLE pretzel pockets: roll dough to be 22x30. Cut into 3 rows of 4. Or 4 rows of 3.

  • SPOON chicken onto each square, bring edges up around filling and seal into a round shape by pinching the dough together. Gently dip each pretzel into the water solution and place onto a parchment paper lined baking sheet. Top with coarse sea salt and bake.

Nutrition information (per Serving)

Reviews

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