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Nutrition information coming soon.
COMBINE cheese, bell pepper, ham and onion in medium bowl. Mix mustard and cumin in small bowl.
PLACE tortillas on work surface. Spread about 1 teaspoon mustard mixture on each tortilla. Top 5 of the tortillas with cheese mixture, dividing evenly. Cover each with second tortilla, spread side down, to form a quesadilla.
COOK quesadillas on greased electric grill pan or barbecue grill for 2 minutes until cheese melts. Cut into quarters. Serve with salsa and cilantro if desired.