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Nutrition information coming soon.
Melt butter in small saucepan. Add sugar. Cook until melted and smooth, stirring constantly. Remove from heat; stir in mustard, curry powder and garlic salt.
Heat oven to 350°F. Place popcorn and nuts into large greased roasting pan. Pour sauce over all and toss until well coated.
Bake, uncovered, 6 to 8 minutes, stirring once. Stir in raisins. Cool completely.