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Assorted food items including a burger, skewers, and salad on a dark surface.

The Future of Flavor Starts Here

Your guide to the McCormick Flavor Forecast — a celebration of the bold trends defining tastes today and tomorrow.

Since its launch in 2000, the McCormick Flavor Forecast has served as our annual trend report, highlighting the flavors and ingredients that are shaping meals and menus around the world. Explore our top flavor predictions and bring them to life in your kitchen.

NEW! LIMITED EDITION

Aji Amarillo

Hot Sauce

Last year’s Flavor of the Year just got hotter! Aji Amarillo Hot Sauce blends tangy heat and fruity sweetness from Peruvian yellow chile peppers and pineapple. Shake onto tacos, pizza, seafood, and more.

Limited quantity- grab a bottle before it's gone!

Dive into the Flavor Forecast Reports

See How We Successfully Predicted Global Flavor Trends.

Shaping the Global Heat Landscape

McCormick has a proven track record of predicting the future of flavor, especially when it comes to all things spicy. Download the infographic to see how heat has evolved from chili-forward beginnings to layered, texture-driven flavor experiences.

Bring on the Heat

Our Heat-forward Spices and Seasonings Including Our Flavor of the Year-inspired Products Showcase a Spectrum of Heat Levels Inspired by Diverse Global Regions.

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