paletas de jamaica

Paletas de Jamaica

There’s no better way to cool off in the summer than with a fruity popsicle! Combine mango and shredded coconut with hibiscus and cinnamon-infused water and freeze for a homemade treat.  There’s no better way to cool off in the summer than with a fruity popsicle! Combine mango and shredded coconut with hibiscus and cinnamon-infused water and freeze for a homemade treat.  Read More Read Less
10m
PREP TIME
5m
COOK TIME
86
CALORIES
6
INGREDIENTS

Servings: 10

Ingredients

  • 1/2 cup mango, finely chopped
  • 12 cup El Guapo® Coco Rallado Endulzado (Sweetened Shredded Coconut)
  • 2 1/2 cups water
  • 1 cup El Guapo® Flor de Jamaica (Hibiscus Flowers)
  • 1 El Guapo® Whole Cinnamon (Canela Entera)
  • 2/3 cup sugar

INSTRUCTIONS

  • 1 Mix mango and Shredded Coconut in small bowl. Divide mixture evenly between 10 popsicle molds or small disposable cups.
  • 2 Bring water to boil in small saucepan on high heat. Stir in Hibiscus Flowers and Cinnamon Stick. Cover. Remove from heat, let stand 10 minutes to steep.
  • 3 Strain into large glass measuring cup or bowl. Discard flowers and Cinnamon Stick. Stir in sugar until completely dissolved. Refrigerate until completely cooled.
  • 4 Pour mixture into popsicle molds. Insert popsicle stick or colorful straw into center of each mold. Freeze at least 4 hours or overnight until solid.

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