Paletas de Jamaica

There’s no better way to cool off in the summer than with a fruity popsicle! Combine mango and shredded coconut with hibiscus and cinnamon-infused water and freeze for a homemade treat.  There’s no better way to cool off in the summer than with a fruity popsicle! Combine mango and shredded coconut with hibiscus and cinnamon-infused water and freeze for a homemade treat.  Read More Read Less
10m
PREP TIME
5m
COOK TIME
86
CALORIES
6
INGREDIENTS

Servings: 10

Ingredients

  • 1/2 cup mango, finely chopped
  • 12 cup El Guapo® Coco Rallado Endulzado (Sweetened Shredded Coconut)
  • 2 1/2 cups water
  • 1 cup El Guapo® Flor de Jamaica (Hibiscus Flowers)
  • 1 El Guapo® Whole Cinnamon (Canela Entera)
  • 2/3 cup sugar

INSTRUCTIONS

  • 1 Mix mango and Shredded Coconut in small bowl. Divide mixture evenly between 10 popsicle molds or small disposable cups.
  • 2 Bring water to boil in small saucepan on high heat. Stir in Hibiscus Flowers and Cinnamon Stick. Cover. Remove from heat, let stand 10 minutes to steep.
  • 3 Strain into large glass measuring cup or bowl. Discard flowers and Cinnamon Stick. Stir in sugar until completely dissolved. Refrigerate until completely cooled.
  • 4 Pour mixture into popsicle molds. Insert popsicle stick or colorful straw into center of each mold. Freeze at least 4 hours or overnight until solid.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner