1Place Chili Lime Seasoning on small plate. Moisten rims of 2 (16-ounce) pint glasses with 1 lime wedge each. Dip rims of glasses into Chili Lime Seasoning to coat. Drop lime wedges into glasses.
2Mix 2 teaspoons soy sauce, 1 teaspoon hot sauce and 2 dashes Worcestershire Sauce in each glass. Add a pinch of the remaining Chili Lime Seasoning from the plate to each; mix well. Add 1/2 cup ice to each glass.
3Tilt 1 glass slightly and fill with 1 bottle of the beer, pouring so that beer runs down the inside of the tilted glass. Repeat with remaining glass and beer. Garnish with fresh lime wedges to serve.