McCormick^® Slow Cooker Savory Pot Roast Seasoning Mix, 1.3 oz (6-Pack)

• HOMEMADE FLAVOR: Make homestyle pot roast with McCormick Slow Cooker Savory Pot Roast Seasoning Mix in your slow cooker or electric pressure cooker.
• OLD-FASHIONED FLAVOR: Satisfy your craving for old-fashioned comfort food with rich, flavorful pot roast. Made with onion, garlic, herbs, and spices.
• 10 MINUTES PREP: Trim a boneless chuck roast and chop up your choice of veggies like carrots, celery, onions, and potatoes. Combine with seasoning mix and water in a slow cooker or electric pressure cooker and simmer until tender.
• MAKES 10 SERVINGS: Perfect for a weeknight dinner with leftovers for casseroles, sandwiches, pasta, and soup. Also great for weekend meal prep and for cozy fall and winter get-togethers.
• PANTRY CONVENIENCE: Add convenience and variety to dinnertime with McCormick Seasoning Mixes. Try other tasty flavors such as Mississippi Roast and Hearty Beef Stew in your slow cooker or electric pressure cooker.

INGREDIENTS: CORN STARCH, SALT, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, ONION, BROWN SUGAR, GARLIC, SPICES (INCLUDING BASIL, OREGANO, CELERY SEED) & CARAMEL COLOR. Contains: Wheat, Soy.

To Prepare McCormick Slow Cooker Savory Pot Roast Seasoning Mix in a Slow Cooker: Place a 2 1/2 to 3 lb. boneless chuck roast, trimmed, and 5 cups cut-up fresh vegetables, such as carrots, celery, onions, and potatoes, in slow cooker. Mix Seasoning Mix and 1 cup water in bowl until blended. Pour over roast and vegetables. Cover. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables and place on serving platter. Stir sauce before serving. SLOW COOKER TIP: For best results, do not remove cover while cooking._x000D_To Prepare McCormick Slow Cooker Savory Pot Roast Seasoning Mix in an Electric Pressure Cooker: Mix Seasoning Mix and 1 cup water in bowl until blended; set aside. Heat 1 tbsp. oil on SAUTÉ function. Place a 2 1/2 to 3 lb. boneless chuck roast, trimmed, in pot. Cook 5 minutes or until lightly browned, turning once. Add 5 cups cut-up fresh vegetables, such as carrots, celery, onions, and potatoes. Pour in seasoning mixture. Close lid. Set VALVE to SEAL. Set to cook for 60 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Makes 10 servings.