McCormick^® Slow Cooker Hearty Beef Stew Seasoning Mix, 1.5 oz (6-Pack)

• SLOW COOKER OR ELECTRIC PRESSURE COOKER: Make savory beef stew with McCormick Slow Cooker Hearty Beef Stew Seasoning Mix in your slow cooker or electric pressure cooker.
• HOMESTYLE FLAVOR: Cook beef stew with the homestyle flavor that you remember. Our seasoning mix is made with herbs and spices like thyme, paprika, and black pepper.
• 15-MINUTE PREP: Trim and cube beef and chop up your choice of veggies like carrots, onions, and potatoes. Combine with the seasoning mix and water in a slow cooker or electric pressure cooker and simmer until tender.
• MAKES 8 SERVINGS: Perfect for a weeknight dinner with leftovers for lunch. Also great for weekend meal prep and for cozy fall and winter get-togethers.
• PANTRY CONVENIENCE: Add convenience and variety to dinnertime with McCormick Seasoning Mixes. Try other tasty flavors such as Mississippi Roast and BBQ Pulled Pork.

INGREDIENTS: Corn Starch, Salt, Hydrolyzed Soy Protein, Corn Gluten, and Wheat Gluten, Garlic Caramel, Garlic Powder, Spices (Including paprika, Celery Seed, Thyme, Black Pepper) Onion Powder, Beef Stock, Chicken Powder, Natural Flavor (Including Barley), Yeast Extract & rendered Beef Fat Contains: Wheat, Soy.

To Prepare McCormick Slow Cooker Hearty Beef Stew Seasoning Mix in a Slow Cooker: Place 2 lb. beef stew meat, trimmed and cut into 1-inch cubes, and 5 cups cut-up fresh vegetables, such as carrots, celery, onions, and potatoes, in slow cooker. Mix Seasoning Mix and 1 1/3 cups water in bowl until blended. Pour over beef and vegetables; toss to coat well. Cover. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. SLOW COOKER TIP: For best results, do not remove cover while cooking._x000D_To Prepare McCormick Slow Cooker Hearty Beef Stew Seasoning Mix in an Electric Pressure Cooker: Mix Seasoning Mix and 1 1/3 cups water in bowl until blended; set aside. Heat 1 tbsp. oil on SAUTÉ function. Place 2 lb. beef stew meat, trimmed and cut into 1-inch cubes, in pot. Stir and cook 5 minutes or until lightly browned, stirring once. Add 5 cups cut-up fresh vegetables, such as carrots, celery, onions, and potatoes. Pour in seasoning mixture. Close lid. Set VALVE to SEAL. Set to cook for 30 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick-release the pressure before opening. Open the lid once pressure inside the pot is completely released. (Check manufacturer’s manual for safe operating directions.) Makes 8 servings.