Jerk Sausage with Mango Avocado Salsa

By: McCormick Kitchens

Made With:

Add a burst of tropical flavor to your meal with Zatarain's® Caribbean Style Jerk Chicken Smoked Sausage, seasoned with a blend of Caribbean-inspired spices like cinnamon, nutmeg, red pepper, and thyme. Pair bold, smoky sausages with a fresh salsa, featuring ripe mangoes, creamy avocados, lime juice and cilantro for a flavorful, island-inspired dish that's ready in just minutes.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

9
Servings:

3
User Rating:

Ingredients

1 package (14 ounces) Zatarain's® Caribbean Style Jerk Chicken Smoked Sausage, cut diagonally into 1-inch slices
2 medium avocados peeled, pitted and cut into 1/2-inch chunks
1 large ripe mango peeled, pitted and cut into 1/4-inch chunks
1/4 cup chopped fresh cilantro
1/2 teaspoon lime zest
3 tablespoons fresh lime juice
1/4 cup finely chopped red onion
1/2 teaspoon salt
1/4 teaspoon McCormick® Pure Ground Black Pepper

Nutrition Information

(per serving)

Key products

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Cook and stir sausage in large nonstick pan on medium-high heat, until well browned, about 8 to 10 minutes. Remove from heat and set aside.
Meanwhile, mix remaining ingredients in medium bowl. Serve Mango Avocado Salsa with hot cooked sausage.