Bourbon Pepper Steak Rice

By: McCormick Kitchens

Made With:

Steak dinner made easy, with the bold flavors of Zatarain's® Bourbon Chicken Flavored Rice. Add your own veggies and spices to create a meal full of zing. Leftovers? Not likely.

Recipe Info

Prep Time:

5m
Cook Time:

30m
Servings:

6
User Rating:

Ingredients

1 tablespoon oil
1 pound boneless beef sirloin steak, cut into thin strips
2 1/4 cups water
1 package Zatarain's® Bourbon Chicken Flavored Rice
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Ginger
1 1/2 cups frozen pepper and onion stir-fry blend

Nutrition Information

(per serving)

Calories 276.0
Carbohydrates 31 g
Cholesterol 49 mg
Fiber 1 g
Protein 20 g
Sodium 341 mg
Total Fat 8 g

Steak dinner made easy, with the bold flavors of Zatarain's® Bourbon Chicken Flavored Rice. Add your own veggies and spices to create a meal full of zing. Leftovers? Not likely.

Key products

Zatarain's® Bourbon Chicken Flavored Rice, 8 oz

$4.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Ground Ginger, 0.7 oz

$5.49

Unit price: per

Instructions

Heat oil in large skillet on medium-high heat. Add steak; cook and stir 3 to 5 minutes or until no longer pink. Remove from skillet. Set aside.
Stir water, Rice Mix, garlic powder and ginger into skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in steak and stir-fry blend.
Cover and cook 10 minutes longer or until rice is tender. Remove from heat. Let stand 5 minutes.