Whiskey and Black Pepper Glazed Pork Chops
By: McCormick Kitchens
Made With:
Pork chops are evenly seasoned with Stubb’s® Whiskey & Black Pepper Rub, grilled to perfection in just minutes, and finished with a subtly sweet honey glaze. The result is tender, flavor-packed chops with a savory crust and a hint of caramelized sweetness.
Pork chops are evenly seasoned with Stubb’s® Whiskey & Black Pepper Rub, grilled to perfection in just minutes, and finished with a subtly sweet honey glaze. The result is tender, flavor-packed chops with a savory crust and a hint of caramelized sweetness.
Instructions
- Bring honey, water, and 1 tablespoon of the Seasoning to boil in small saucepan. Reduce heat; simmer 5 minutes until slightly thickened. Set aside.
- Rub pork chops evenly on all sides with remaining 3 tablespoons Seasoning.
- Grill over medium-high heat 5 to 7 minutes per side or until desired doneness (internal temperature should reach 145°F), brushing with some of the glaze during last 1 to 2 minutes cooking. Allow pork to rest 5 minutes. Brush with remaining glaze to serve.
