Salmon fillets are coated in a blend of Stubb’s® Sweet & Smoky Maple Rub and brown sugar, then grilled to perfection. A flavorful main that’s ready in minutes.
Salmon fillets are coated in a blend of Stubb’s® Sweet & Smoky Maple Rub and brown sugar, then grilled to perfection. A flavorful main that’s ready in minutes.
Instructions
Instructions
- Mix Rub, sugar, oil and vinegar in small bowl. Rub salmon with seasoning paste. Refrigerate 30 minutes.
- Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.
