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Sweet and Smoky Maple Salmon

Sweet and Smoky Maple Salmon

By: McCormick Kitchens

Made With:

Stubb's

Recipe Info

Prep Time:

10m
Cook Time:

10m
Ingredients:

4
Servings:

6
User Rating:

Ingredients

2 tablespoons
Stubb's Sweet & Smoky Maple Rub
1 tablespoon packed brown sugar
1 tablespoon oil
1 tablespoon apple cider vinegar
1 1/2 pounds salmon fillets

Nutrition Information

(per serving)

Key products

McCormick® Cinnamon Sugar, 3.62 oz

McCormick® Cinnamon Sugar, 3.62 oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Mix Rub, sugar, oil and vinegar in small bowl. Rub salmon with seasoning paste. Refrigerate 30 minutes.
Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.

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First collection

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