Turkey Noodle Soup Slow Cooker Recipe

Name: Turkey Noodle Soup Slow Cooker Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 15 min
Yield: 6
Ingredients: 1 cup chopped carrots; 1 cup chopped onion; 1/2 cup chopped celery; 4 cups chicken stock; 1/2 teaspoon McCormick® Coarse Ground Black Pepper; 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Rubbed Sage; 1/2 teaspoon McCormick® Whole Thyme Leaves; 1 McCormick® Bay Leaves; 1/2 teaspoon salt; 1 cup uncooked medium egg noodles; 1 cup shredded cooked turkey; 1/2 cup frozen peas

By: McCormick Kitchens

Made With:

Whether you're looking for creative ways to use your leftover Thanksgiving turkey or a healthier chicken noodle soup alternative, this slow cooker turkey soup recipe will keep you satisfied through spring. After 15 minutes of prep, the slow cooker infuses the turkey and vegetables with a rich blend of essential spices that family and friends will love.

Recipe Info

Prep Time:

15m
Cook Time:

3h
Ingredients:

13
Servings:

6
User Rating:

Ingredients

1 cup chopped carrots
1 cup chopped onion
1/2 cup chopped celery
4 cups chicken stock
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Rubbed Sage
1/2 teaspoon McCormick® Whole Thyme Leaves
1 McCormick® Bay Leaves
1/2 teaspoon salt
1 cup uncooked medium egg noodles
1 cup shredded cooked turkey
1/2 cup frozen peas

Nutrition Information

(per serving)

Calories 118
Carbohydrates 14 g
Cholesterol 32 mg
Fiber 2 g
Protein 11 g
Saturated Fat 1 g
Sodium 488 mg
Total Fat 2 g

Key products

McCormick® Coarse Ground Black Pepper, 1.5 oz

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Rubbed Sage, 0.5 oz

$6.99

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Bay Leaves, 0.12 oz

$6.49

Unit price: per

Instructions

Mix carrots, onion, celery, stock and seasonings in 6-quart slow cooker. Cover.
Cook 3 hours on HIGH or 6 hours on LOW.
Stir in noodles and turkey. Cover and cook 15 minutes longer on HIGH or until noodles are tender. Stir in peas. Ladle soup into serving bowls.