Tortilla Chicken Chili

Name: Tortilla Chicken Chili
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 6
Ingredients: 1 tablespoon oil; 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes; 1 package McCormick® Chili Seasoning Mix; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1 can (15 to 16 ounces) kidney beans, undrained {(15 to 16 ounces) white or pinto beans, undrained}; 1 can (11 ounces) Mexican-style corn, drained {whole kernel corn, drained}; 1/2 cup water; 1 1/2 cups bite-size tortilla chips

By: McCormick Kitchens

Made With:

The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes!

Recipe Info

Prep Time:

10m
Cook Time:

16m
Serving Size:

1 cup
Servings:

6
User Rating:

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes
1 package McCormick® Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (15 to 16 ounces) kidney beans, undrained - Substitutes(15 to 16 ounces) white or pinto beans, undrained
1 can (11 ounces) Mexican-style corn, drained - Substituteswhole kernel corn, drained
1/2 cup water
1 1/2 cups bite-size tortilla chips

Nutrition Information

(per serving)

Calories 240
Carbohydrates 30 g
Cholesterol 34 mg
Fiber 7 g
Protein 21 g
Sodium 800 mg
Total Fat 4 g

Key products

McCormick® Chili Seasoning Mix, 1.25 oz (6-Pack)

$12.99

Unit price: per

Instructions

Heat oil in a large nonstick skillet on medium-high heat. Add chicken; cook and stir for 5 minutes or until lightly browned.
Stir in Seasoning Mix, tomatoes, beans, corn, water, and tortilla chips. Bring to a boil. Reduce heat to low; cover and simmer for 10 minutes, stirring occasionally.
Serve with desired toppings.