Sriracha BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo
By: McCormick Kitchens
Made With:
There's nothing better than sky-high, toppings-piled burgers. Use Grill Mates® Honey Sriracha Marinade to flavor our Asian inspired burger. Top with Grilled Kimchi and Ginger Garlic Mayo and enjoy every umami-loaded bite.
There's nothing better than sky-high, toppings-piled burgers. Use Grill Mates® Honey Sriracha Marinade to flavor our Asian inspired burger. Top with Grilled Kimchi and Ginger Garlic Mayo and enjoy every umami-loaded bite.
Key products
Instructions
- For the Kimchi, brush cabbage, bell pepper and pear slices with oil. Grill over medium heat until lightly charred. Remove from grill. Cool slightly.
- Meanwhile, mix remaining ingredients in large bowl until well blended. Coarsely chop cabbage and pears then cut bell pepper into strips. Add to bowl with dressing mixture; toss gently to coat. Cover. Refrigerate 1 hour or until ready to serve.
- For the Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to use.
- For the Burgers, mix Marinade Mix, sesame oil, soy sauce, honey and vinegar in large bowl until well blended. Reserve 2 tablespoons for brushing burgers during cooking. Add ground beef and onion into remaining marinade in large bowl; mix well. Shape into 4 patties. For best results, refrigerate patties 15 to 30 minutes before grilling.
- Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with reserved marinade while cooking.
- Serve burgers on rolls with Ginger Garlic Mayo, topped with Grilled Kimchi.
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