Sriracha BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo

Name: Sriracha BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 1/4 head Napa cabbage, sliced lengthwise; 1 medium red bell pepper, cored and cut in half lengthwise; 1 Asian pear, cored and cut into 1/2-inch slices; Oil, for brushing; 1/3 cup rice vinegar; 2 green onions, thinly sliced; 1 tablespoon sugar; 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce; 1 tablespoon Gochujang (Korean pepper paste); 2 teaspoons sesame oil; 1 teaspoon McCormick® Ground Ginger; 1/2 teaspoon McCormick® Garlic Powder; 1/4 cup mayonnaise; 1/4 teaspoon McCormick® Garlic Powder; 1/4 teaspoon McCormick® Ground Ginger; 1/8 teaspoon McCormick® Crushed Red Pepper; 1 teaspoon rice vinegar; 1 package McCormick® Grill Mates® Honey Sriracha; 1 tablespoon sesame oil; 1 tablespoon reduced sodium soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 1/4 pounds lean ground beef; 1/4 cup finely chopped onion; 4 hamburger rolls

By: McCormick Kitchens

Made With:

There's nothing better than sky-high, toppings-piled burgers. Use Grill Mates® Honey Sriracha Marinade to flavor our Asian inspired burger. Top with Grilled Kimchi and Ginger Garlic Mayo and enjoy every umami-loaded bite.

Recipe Info

Prep Time:

15m
Cook Time:

12m
Ingredients:

25
Servings:

4
User Rating:

Ingredients

Grilled Kimchi
1/4 head Napa cabbage, sliced lengthwise
1 medium red bell pepper, cored and cut in half lengthwise
1 Asian pear, cored and cut into 1/2-inch slices
Oil, for brushing
1/3 cup rice vinegar
2 green onions, thinly sliced
1 tablespoon sugar
1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
1 tablespoon Gochujang (Korean pepper paste)
2 teaspoons sesame oil
1 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Garlic Powder
Ginger Garlic Mayo
1/4 cup mayonnaise
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Ginger
1/8 teaspoon McCormick® Crushed Red Pepper
1 teaspoon rice vinegar
Korean BBQ Burgers
1 package McCormick® Grill Mates® Honey Sriracha
1 tablespoon sesame oil
1 tablespoon reduced sodium soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 1/4 pounds lean ground beef
1/4 cup finely chopped onion
4 hamburger rolls

Nutrition Information

(per serving)

Calories 623
Carbohydrates 41 g
Cholesterol 96 mg
Fiber 4 g
Protein 34 g
Sodium 1531 mg
Total Fat 35 g

Key products

Thai Kitchen® Gluten Free Premium Fish Sauce, 6.76 fl oz

$5.99

Unit price: per

McCormick® Ground Ginger, 1.5 oz

$7.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

McCormick® Grill Mates® Honey Sriracha Marinade Mix, 1 oz (6-Pack)

$10.99

Unit price: per

Instructions

For the Kimchi, brush cabbage, bell pepper and pear slices with oil. Grill over medium heat until lightly charred. Remove from grill. Cool slightly.
Meanwhile, mix remaining ingredients in large bowl until well blended. Coarsely chop cabbage and pears then cut bell pepper into strips. Add to bowl with dressing mixture; toss gently to coat. Cover. Refrigerate 1 hour or until ready to serve.
For the Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to use.
For the Burgers, mix Marinade Mix, sesame oil, soy sauce, honey and vinegar in large bowl until well blended. Reserve 2 tablespoons for brushing burgers during cooking. Add ground beef and onion into remaining marinade in large bowl; mix well. Shape into 4 patties. For best results, refrigerate patties 15 to 30 minutes before grilling.
Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with reserved marinade while cooking.
Serve burgers on rolls with Ginger Garlic Mayo, topped with Grilled Kimchi.