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Sriracha BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick Thai Kitchen

There's nothing better than sky-high, toppings-piled burgers. Use Grill Mates® Honey Sriracha Marinade to flavor our Asian inspired burger. Top with Grilled Kimchi and Ginger Garlic Mayo and enjoy every umami-loaded bite.

Recipe Info

  • Prep Time:

    15m

  • Cook Time:

    12m

  • Ingredients:

    25

  • Servings:

    4

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 623
  • Carbohydrates 41 g
  • Cholesterol 96 mg
  • Fiber 4 g
  • Protein 34 g
  • Sodium 1531 mg
  • Total Fat 35 g

There's nothing better than sky-high, toppings-piled burgers. Use Grill Mates® Honey Sriracha Marinade to flavor our Asian inspired burger. Top with Grilled Kimchi and Ginger Garlic Mayo and enjoy every umami-loaded bite.

Key products

  1. For the Kimchi, brush cabbage, bell pepper and pear slices with oil. Grill over medium heat until lightly charred. Remove from grill. Cool slightly.
  2. Meanwhile, mix remaining ingredients in large bowl until well blended. Coarsely chop cabbage and pears then cut bell pepper into strips. Add to bowl with dressing mixture; toss gently to coat. Cover. Refrigerate 1 hour or until ready to serve. 
  3. For the Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to use.
  4. For the Burgers, mix Marinade Mix, sesame oil, soy sauce, honey and vinegar in large bowl until well blended. Reserve 2 tablespoons for brushing burgers during cooking. Add ground beef and onion into remaining marinade in large bowl; mix well. Shape into 4 patties. For best results, refrigerate patties 15 to 30 minutes before grilling.
  5. Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with reserved marinade while cooking.
  6. Serve burgers on rolls with Ginger Garlic Mayo, topped with Grilled Kimchi.

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