Spinach bacon quiche is a versatile, savory dish that's perfect for breakfast, brunch and special occasions. Featuring a crispy hash brown crust, this cast iron quiche serves up tender spinach, smoky bacon, and creamy cheese for a texture that's melt-in-your-mouth delicious. Stovetop quiche is excellent served hot or cold and is a great addition to any meal.Photo credit: Liren Baker from Kitchen Confidante.
Spinach bacon quiche is a versatile, savory dish that's perfect for breakfast, brunch and special occasions. Featuring a crispy hash brown crust, this cast iron quiche serves up tender spinach, smoky bacon, and creamy cheese for a texture that's melt-in-your-mouth delicious. Stovetop quiche is excellent served hot or cold and is a great addition to any meal.Photo credit: Liren Baker from Kitchen Confidante.
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Instructions
Instructions
- Heat oil in large nonstick skillet on medium heat. Spread hash browns in bottom and up sides of pan. Cook 5 minutes or until potatoes form a crust.
- Beat eggs in medium bowl with wire whisk. Add milk, pepper, nutmeg, onion powder and salt; mix well. Sprinkle spinach and bacon evenly over potatoes. Pour egg mixture into pan. Cover.
- Cook 10 minutes. Sprinkle with cheese. Cover. Cook 5 minutes longer or until eggs are set and cheese is melted.
