Spinach Bacon Quiche

Name: Spinach Bacon Quiche
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 tablespoon vegetable oil; 3 cups frozen shredded hash browns, partially thawed; 5 eggs; 1 1/2 cups milk; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 1/2 teaspoon McCormick® Ground Nutmeg; 1/2 teaspoon McCormick® Onion Powder; 1/4 teaspoon salt; 1 cup baby spinach leaves, coarsely chopped; 12 ounces bacon, crisply cooked and crumbled (about 12 slices); 1 cup shredded Cheddar cheese

By: McCormick Kitchens

Made With:

Spinach bacon quiche is a versatile, savory dish that's perfect for breakfast, brunch and special occasions. Featuring a crispy hash brown crust, this cast iron quiche serves up tender spinach, smoky bacon, and creamy cheese for a texture that's melt-in-your-mouth delicious. Stovetop quiche is excellent served hot or cold and is a great addition to any meal.Photo credit: Liren Baker from Kitchen Confidante.

Recipe Info

Prep Time:

15m
Cook Time:

20m
Ingredients:

11
Servings:

8
User Rating:

Ingredients

1 tablespoon vegetable oil
3 cups frozen shredded hash browns, partially thawed
5 eggs
1 1/2 cups milk
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon McCormick® Ground Nutmeg
1/2 teaspoon McCormick® Onion Powder
1/4 teaspoon salt
1 cup baby spinach leaves, coarsely chopped
12 ounces bacon, crisply cooked and crumbled (about 12 slices)
1 cup shredded Cheddar cheese

Nutrition Information

(per serving)

Calories 231
Carbohydrates 10 g
Cholesterol 149 mg
Fiber 1 g
Protein 14 g
Sodium 549 mg
Total Fat 15 g

Key products

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

McCormick® Ground Nutmeg, 1.1 oz

$6.49

Unit price: per

McCormick® Onion Powder, 2.62 oz

$5.49

Unit price: per

Instructions

Heat oil in large nonstick skillet on medium heat. Spread hash browns in bottom and up sides of pan. Cook 5 minutes or until potatoes form a crust.
Beat eggs in medium bowl with wire whisk. Add milk, pepper, nutmeg, onion powder and salt; mix well. Sprinkle spinach and bacon evenly over potatoes. Pour egg mixture into pan. Cover.
Cook 10 minutes. Sprinkle with cheese. Cover. Cook 5 minutes longer or until eggs are set and cheese is melted.