Southwest Grilled Shrimp

Name: Southwest Grilled Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon McCormick® Chipotle Chili Pepper; 1/2 teaspoon McCormick® Ground Oregano; 1/2 teaspoon McCormick® Ground Cumin; 2 teaspoons brown sugar; 1 pound large shrimp, peeled and deveined

By: McCormick Kitchens

Made With:

If you're looking to learn how to season grilled shrimp, we've got you covered. Plump shrimp are seasoned with bold southwestern seasonings, including McCormick® Chipotle Chili Pepper, McCormick® Ground Oregano, and McCormick® Ground Cumin. Skewered and then grilled to perfection, this grilled shrimp recipe quickly comes together in only fifteen minutes. Talk about an easy, anytime meal.

Recipe Info

Prep Time:

10m
Cook Time:

5m
Ingredients:

6
Servings:

4
User Rating:

Ingredients

1 tablespoon olive oil
1/2 teaspoon McCormick® Chipotle Chili Pepper
1/2 teaspoon McCormick® Ground Oregano
1/2 teaspoon McCormick® Ground Cumin
2 teaspoons brown sugar
1 pound large shrimp, peeled and deveined

Nutrition Information

(per serving)

Calories 128
Carbohydrates 5 g
Cholesterol 168 mg
Fiber 0 g
Protein 18 g
Sodium 195 mg
Sugar 3 g
Total Fat 4 g

Key products

McCormick® Chipotle Chili Pepper, 0.9 oz

$6.49

Unit price: per

McCormick® Ground Oregano, 0.75 oz

$4.99

Unit price: per

McCormick® Ground Cumin, 1.5 oz

$5.49

Unit price: per

Instructions

Mix oil, spices and sugar in large bowl until well blended. Add shrimp; toss to coat well. Thread shrimp onto skewers.
Grill over medium heat 2 to 3 minutes per side or just until shrimp turn pink.