
Southwest Chicken Recipe

By: McCormick Kitchens
Made With:

Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.
Recipe Info
-
Prep Time:
5m
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Cook Time:
14m
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Ingredients:
10
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Servings:
4
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User Rating:
Ingredients
- 1/3 cup oil
- 3 tablespoons vinegar
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons McCormick® Chili Powder
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Ground Cumin
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 pound boneless skinless chicken breast halves
Nutrition Information
(per serving)
- Calories 198
- Carbohydrates 1 g
- Cholesterol 66 mg
- Fiber 0 g
- Protein 26 g
- Sodium 220 mg
- Total Fat 10 g
Try this terrific spice blend that imparts the robust flavor of the Southwest in marinated grilled chicken.
Key products
Instructions
- Mix oil, vinegar, and seasonings in a small bowl. Place chicken in a large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.
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