South Of The Border Chicken Chili

Name: South Of The Border Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon oil; 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1/2 cup chopped bell pepper; 1 package McCormick® White Chicken Chili Seasoning Mix; 1 cup water; 1 can (15 ounces) white beans, undrained; 1 can (15 ounces) black beans, drained and rinsed; 1 can (14 1/2 ounces) diced tomatoes, drained; 1 can (8 3/4 ounces) whole kernel corn, drained

By: McCormick Kitchens

Made With:

For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

9
Servings:

6
User Rating:

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/2 cup chopped bell pepper
1 package McCormick® White Chicken Chili Seasoning Mix
1 cup water
1 can (15 ounces) white beans, undrained
1 can (15 ounces) black beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, drained
1 can (8 3/4 ounces) whole kernel corn, drained

Nutrition Information

(per serving)

Calories 289
Carbohydrates 34 g
Cholesterol 49 mg
Fiber 8 g
Protein 27 g
Sodium 798 mg
Total Fat 5 g

For a change from the typical chili, try chicken chili with two types of beans, corn and tomatoes. It's a quick and easy one-pot dinner.

Key products

McCormick® White Chicken Chili Seasoning Mix, 1.25 oz (6-Pack)

$11.99

Unit price: per

Instructions

Heat oil in a large skillet on medium heat. Add chicken and bell pepper; cook and stir for 5 minutes.
Stir in Seasoning Mix, water, beans, tomatoes, and corn. Bring to a boil. Reduce heat to low; cover and simmer for 10 minutes or until chicken is cooked through, stirring occasionally. Serve with desired toppings.