McCormick® Applewood Smoked Bacon Finishing Salt adds a deep savoriness and touch of smokiness to the warm layers of creamy potatoes and melted cheeses. Plus, only 15 minutes of prep time makes this ooey-gooey, smoky approach to traditional scalloped potatoes even more appetizing.
McCormick® Applewood Smoked Bacon Finishing Salt adds a deep savoriness and touch of smokiness to the warm layers of creamy potatoes and melted cheeses. Plus, only 15 minutes of prep time makes this ooey-gooey, smoky approach to traditional scalloped potatoes even more appetizing.
Key products
Instructions
Instructions
- Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray; set aside.
- Melt butter in medium saucepan on medium heat. Sprinkle with flour; cook 1 minute whisking constantly. Stir in onion, garlic and Finishing Salt. Gradually add stock and cream, whisking until well blended. Cook and stir 5 minutes or until bubbly. Remove from heat.
- Add Gruyere and 1 cup of the Cheddar cheese, stirring until cheese is melted. Layer half of the potatoes in baking dish. Pour 1/2 of the cheese sauce over top. Repeat layers with remaining potatoes and cheese sauce.
- Bake, uncovered, 1 hour to 1 hour 15 minutes, until potatoes are tender. Sprinkle with remaining 1/2 cup Cheddar. Bake 5 minutes longer or until cheese is melted. Remove from oven and let stand 5 minutes. Sprinkle with additional Finishing Salt, if desired, to serve.
