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Slow Cooker Sausage & Sauerkraut

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Learn how to make slow cooker kielbasa and sauerkraut in this easy, set-it-and-forget-it recipe. Browned kielbasa adds smoky depth while the sauerkraut simmers with chopped apple, onion and savory caraway for richness. This sauerkraut with kielbasa in the slow cooker recipe delivers a hands-off dinner full of tang and savory comfort. Plan ahead to infuse your dish with deep flavors with a kielbasa and sauerkraut recipe a slow cooker can take to the next level.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    4h

  • Ingredients:

    10

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 157
  • Carbohydrates 9 g
  • Cholesterol 18 mg
  • Fiber 4 g
  • Protein 10 g
  • Saturated Fat 3 g
  • Sodium 882 mg
  • Total Fat 9 g

Learn how to make slow cooker kielbasa and sauerkraut in this easy, set-it-and-forget-it recipe. Browned kielbasa adds smoky depth while the sauerkraut simmers with chopped apple, onion and savory caraway for richness. This sauerkraut with kielbasa in the slow cooker recipe delivers a hands-off dinner full of tang and savory comfort. Plan ahead to infuse your dish with deep flavors with a kielbasa and sauerkraut recipe a slow cooker can take to the next level.

Key products

  1. Heat oil in large skillet on medium-high heat. Add kielbasa in whole ring; cook 3 to 5 minutes per side or until browned but not cooked through. Remove kielbasa to cutting board. Cut kielbasa into 2-inch chunks. Place in 6-quart slow cooker. Set aside.
  2. Mix remaining ingredients in large bowl until blended. Top kielbasa with sauerkraut mixture. Cover.
  3. Cook 4 hours on HIGH, stirring halfway through cooking.

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