Slow Cooker Mashed Potatoes
By: McCormick Kitchens
Made With:
One-pot slow cooker mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic. Pop on the lid and take mashed potatoes in slow cooker straight to your Thanksgiving gathering or a neighborhood potluck.
One-pot slow cooker mashed potatoes are slow-simmered in stock and bay leaves, then whipped to perfection with butter, milk and garlic. Pop on the lid and take mashed potatoes in slow cooker straight to your Thanksgiving gathering or a neighborhood potluck.
Key products
Instructions
- Spray inside of a 6-quart slow cooker with no-stick cooking spray. Add potatoes, stock, and bay leaves. Cover.
- Cook for 4 hours on HIGH or until potatoes are tender, stirring after each hour. Remove bay leaves. Stir in butter, salt, pepper, and garlic powder. Cover. Let stand for 5 minutes.
- Beat potatoes with an electric mixer on medium-high speed or mash with a potato masher, gradually adding milk, until smooth (add up to 1 cup for creamier mashed potatoes). Stir in parsley. Top with additional butter, if desired. Serve with McCormick Brown Gravy or Perfect Brown Gravy.
To prepare in an Instant Pot® Multifunction Cooker: Increase stock to 2 cups. Pour stock into the pot. Add bay leaves and potatoes. Close lid. Set Valve to Seal. Select PRESSURE COOK (MANUAL); cook for 10 minutes on HIGH PRESSURE. When done, quick-release the pressure. (Check the manufacturer’s manual for safe operating directions.) Drain potatoes well, discarding bay leaves. Transfer potatoes to a large bowl. Add butter, salt, pepper, garlic, and milk. Beat with an electric mixer on medium-high speed or mash with a potato masher until smooth. Stir in parsley to serve.
Related Recipes
