
Slow Cooker Ham And Potato Soup

By: McCormick Kitchens
Made With:

This creamy, hearty ham and potato soup gives your leftover ham a second life. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow-cooker ham and potato soup takes just 15 minutes to prepare. Slow-cooked ham soup has everything you need to get through those cold winter nights. It's warm, comforting and delicious. After the holiday rush, an easy-to-make meal like this ham and potato soup recipe is exactly what you need. Just throw all your ingredients in the slow cooker, and you'll have the perfect meal ready to serve by dinner time. This slow cooker potato soup with ham is so good, you won’t be able to get enough of it.
Recipe Info
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Prep Time:
15m
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Cook Time:
3h
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Ingredients:
11
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Servings:
9
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User Rating:
Ingredients
- 1 1/2 pounds peeled and diced russet potatoes
- 1 cup chopped onion
- 1/4 cup flour
- 32 ounces (4 cups) chicken stock
- 1 teaspoon salt
- 3/4 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1/4 teaspoon McCormick® Whole Thyme Leaves
- 1 cup diced cooked ham
- 1 cup heavy cream
- 1 cup frozen whole kernel corn
Nutrition Information
(per serving)
- Calories 227
- Carbohydrates 24 g
- Cholesterol 40 mg
- Fiber 2 g
- Protein 8 g
- Saturated Fat 7 g
- Sodium 645 mg
- Total Fat 11 g
This creamy, hearty ham and potato soup gives your leftover ham a second life. With the robust, savory flavors of thyme, garlic powder, black pepper, and chicken stock, this no-hassle slow-cooker ham and potato soup takes just 15 minutes to prepare. Slow-cooked ham soup has everything you need to get through those cold winter nights. It's warm, comforting and delicious. After the holiday rush, an easy-to-make meal like this ham and potato soup recipe is exactly what you need. Just throw all your ingredients in the slow cooker, and you'll have the perfect meal ready to serve by dinner time. This slow cooker potato soup with ham is so good, you won’t be able to get enough of it.
Key products
Instructions
- Toss potatoes and onion with flour in a 6-quart slow cooker. Stir in stock, salt, garlic powder, pepper, and thyme. Cover and cook for 3 hours on HIGH or 6 hours on LOW.
- Stir in ham, heavy cream, and corn. Cover and cook for 15 minutes longer on HIGH or until soup is thickened.
- Ladle soup into serving bowls. Garnish with chopped parsley, if desired.