
Slow Cooker Baked Beans with Bacon

By: Shopify API
Made With:

Load the slow cooker with pinto beans, bacon and all the fixings. Season with a variety of spices including McCormick® Ground Mustard, Garlic Powder and Cinnamon. In four hours, come back to a crock full of irresistibly sweet baked beans. Serve as a side to your favorite grilled meats.
Recipe Info
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Prep Time:
15m
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Cook Time:
4h
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Ingredients:
14
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Servings:
12
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User Rating:
Ingredients
- 3 cans (15 ounces each) pinto beans, drained and rinsed
- 1 cup chopped onion
- 4 slices bacon cut into 1/2-inch pieces
- 1 cup ketchup
- 2/3 cup water
- 1/2 cup firmly packed brown sugar
- 1/4 cup molasses
- 1 tablespoon McCormick® Ground Mustard
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Ground Allspice
Nutrition Information
(per serving)
- Calories 194
- Carbohydrates 38 g
- Cholesterol 2 mg
- Fiber 7 g
- Protein 6 g
- Sodium 446 mg
- Total Fat 2 g
Load the slow cooker with pinto beans, bacon and all the fixings. Season with a variety of spices including McCormick® Ground Mustard, Garlic Powder and Cinnamon. In four hours, come back to a crock full of irresistibly sweet baked beans. Serve as a side to your favorite grilled meats.
Key products
Instructions
- Spray inside of slow cooker with no stick cooking spray. Place beans, onion and bacon in slow cooker.
- Mix ketchup, water, brown sugar, molasses and spices in small bowl until blended. Pour over bean mixture; stir to coat. Cover.
- Cook 4 hours on LOW. Stir before serving.