skillet chicken pot pie
By: McCormick Kitchens
Made With:
Our skillet chicken pot pie is easy to make and is prepared using just one ovenproof skillet — great for minimal clean-up! This savory chicken pot pie is a hearty meal complete with pre-cooked (or rotisserie) chicken, refrigerated biscuits and tender vegetables, all doused in a creamy sauce. The bubbly filling is topped with flaky biscuits for a show-stopping chicken pot pie skillet that's sure to become a staple in your seasonal dinner rotation.
Our skillet chicken pot pie is easy to make and is prepared using just one ovenproof skillet — great for minimal clean-up! This savory chicken pot pie is a hearty meal complete with pre-cooked (or rotisserie) chicken, refrigerated biscuits and tender vegetables, all doused in a creamy sauce. The bubbly filling is topped with flaky biscuits for a show-stopping chicken pot pie skillet that's sure to become a staple in your seasonal dinner rotation.
Key products
Instructions
- Preheat oven to 450°F. Melt butter in large ovenproof nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add stock, milk, apple cider, garlic powder, cinnamon, thyme and pepper; whisk until mixture is smooth.
- Stir in chicken, sweet potatoes and peas. Bring to boil. Reduce heat to medium; cook and stir 15 minutes or until sweet potatoes are tender.
- Place biscuits on top of chicken mixture. Bake 10 minutes or until biscuits are golden brown.
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