Shimmering Streusel Coffee Cake
By: McCormick Kitchens
Made With:
Transform a simple box of white cake mix into the star of any brunch - sour cream coffee cake with a McCormick® White Frosting Finishing Sugar streusel filling and buttery crumb topping. Sprinkle with additional Finishing Sugar once out of the oven for a sweet, shimmery effect.
Transform a simple box of white cake mix into the star of any brunch - sour cream coffee cake with a McCormick® White Frosting Finishing Sugar streusel filling and buttery crumb topping. Sprinkle with additional Finishing Sugar once out of the oven for a sweet, shimmery effect.
Key products
Instructions
- Preheat oven to 350°F. For the Crumb Topping, mix brown sugar and butter in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Set aside.
- For the Streusel Filling, mix all ingredients in small bowl. Set aside.
- For the Coffee Cake, mix cake mix, egg, sour cream, butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until blended.
- Spread half of the batter in bottom of greased 8x8-inch baking pan. Sprinkle evenly with Streusel Filling. Spoon remaining batter over top of filling and spread into an even layer. Sprinkle Crumb Topping evenly over batter.
- Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. (If topping begins to brown before bread is cooked through, tent with foil during last few minutes of baking.)
- Remove coffee cake from oven and sprinkle immediately with White Frosting Sugar. Cool on wire rack. Serve warm.
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