Sesame Ginger Chicken Stir Fry

Name: Sesame Ginger Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup water; 2 tablespoons soy sauce; 6 teaspoons McCormick® Sesame and Ginger Crunch with Garlic All Purpose Seasoning, divided; 4 teaspoons cornstarch; 2 tablespoons vegetable oil, divided; 1 cup small broccoli florets; 1 cup thinly sliced red bell pepper; 1/2 cup thinly sliced carrot; 1/2 cup thinly sliced onion; 1 pound boneless skinless chicken breast, cut into chunks

By: McCormick Kitchens

Made With:

Conquer busy weeknights with an easy sesame ginger chicken and veggie stir-fry. Make it your own with whatever vegetables are in your fridge, plus a burst of texture and flavor from McCormick® All Purpose Sesame Ginger Crunch with Garlic. This recipe consists of tender yet crunchy chicken mixed with perfectly seasoned veggies for a balanced meal you'll want to eat any chance you get. This delicious sesame ginger chicken stir-fry comes together in just 25 minutes. Serve your completed sesame and ginger chicken hot over a bed of white or brown rice for a filling meal that will satisfy you.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

10
Servings:

5
User Rating:

Ingredients

1 cup water
2 tablespoons soy sauce
6 teaspoons McCormick® Sesame and Ginger Crunch with Garlic All Purpose Seasoning, divided
4 teaspoons cornstarch
2 tablespoons vegetable oil, divided
1 cup small broccoli florets
1 cup thinly sliced red bell pepper
1/2 cup thinly sliced carrot
1/2 cup thinly sliced onion
1 pound boneless skinless chicken breast, cut into chunks

Nutrition Information

(per serving)

Calories 184
Carbohydrates 7 g
Cholesterol 53 mg
Fiber 2 g
Protein 21 g
Saturated Fat 2 g
Sodium 904 mg
Sugar 3 g
Total Fat 8 g

Key products

McCormick® Sesame and Ginger Crunch with Garlic All Purpose Seasoning, 4.77 oz

$6.99

Unit price: per

Instructions

Whisk water, soy sauce, 4 teaspoons of the Seasoning and corn starch in small bowl until smooth. Set aside.
Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add vegetables; stir fry 3 minutes. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add chicken; stir fry 5 minutes or until cooked through. Return vegetables to skillet.
Stir sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Boil 1 minute or until sauce is slightly thickened. Sprinkle with remaining 2 teaspoons Seasoning to serve.