Sesame Ginger Chicken Stir Fry
By: McCormick Kitchens
Made With:
Conquer busy weeknights with an easy sesame ginger chicken and veggie stir-fry. Make it your own with whatever vegetables are in your fridge, plus a burst of texture and flavor from McCormick® All Purpose Sesame Ginger Crunch with Garlic. This recipe consists of tender yet crunchy chicken mixed with perfectly seasoned veggies for a balanced meal you'll want to eat any chance you get. This delicious sesame ginger chicken stir-fry comes together in just 25 minutes. Serve your completed sesame and ginger chicken hot over a bed of white or brown rice for a filling meal that will satisfy you.
Conquer busy weeknights with an easy sesame ginger chicken and veggie stir-fry. Make it your own with whatever vegetables are in your fridge, plus a burst of texture and flavor from McCormick® All Purpose Sesame Ginger Crunch with Garlic. This recipe consists of tender yet crunchy chicken mixed with perfectly seasoned veggies for a balanced meal you'll want to eat any chance you get. This delicious sesame ginger chicken stir-fry comes together in just 25 minutes. Serve your completed sesame and ginger chicken hot over a bed of white or brown rice for a filling meal that will satisfy you.
Key products
Instructions
Instructions
- Whisk water, soy sauce, 4 teaspoons of the Seasoning and corn starch in small bowl until smooth. Set aside.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add vegetables; stir fry 3 minutes. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add chicken; stir fry 5 minutes or until cooked through. Return vegetables to skillet.
- Stir sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Boil 1 minute or until sauce is slightly thickened. Sprinkle with remaining 2 teaspoons Seasoning to serve.
