
Sesame Ginger Chicken Stir Fry

By: McCormick Kitchens
Made With:

Conquer busy weeknights with an easy sesame ginger chicken and veggie stir-fry. Make it your own with whatever vegetables are in your fridge, plus a burst of texture and flavor from McCormick® All Purpose Sesame Ginger Crunch with Garlic. This recipe consists of tender yet crunchy chicken mixed with perfectly seasoned veggies for a balanced meal you'll want to eat any chance you get. This delicious sesame ginger chicken stir-fry comes together in just 25 minutes. Serve your completed sesame and ginger chicken hot over a bed of white or brown rice for a filling meal that will satisfy you.
Recipe Info
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Prep Time:
15m
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Cook Time:
10m
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Ingredients:
10
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Servings:
5
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User Rating:
Ingredients
- 1 cup water
- 2 tablespoons soy sauce
- 6 teaspoons McCormick® Sesame and Ginger Crunch with Garlic All Purpose Seasoning, divided
- 4 teaspoons cornstarch
- 2 tablespoons vegetable oil, divided
- 1 cup small broccoli florets
- 1 cup thinly sliced red bell pepper
- 1/2 cup thinly sliced carrot
- 1/2 cup thinly sliced onion
- 1 pound boneless skinless chicken breast, cut into chunks
Nutrition Information
(per serving)
- Calories 184
- Carbohydrates 7 g
- Cholesterol 53 mg
- Fiber 2 g
- Protein 21 g
- Saturated Fat 2 g
- Sodium 904 mg
- Sugar 3 g
- Total Fat 8 g
Conquer busy weeknights with an easy sesame ginger chicken and veggie stir-fry. Make it your own with whatever vegetables are in your fridge, plus a burst of texture and flavor from McCormick® All Purpose Sesame Ginger Crunch with Garlic. This recipe consists of tender yet crunchy chicken mixed with perfectly seasoned veggies for a balanced meal you'll want to eat any chance you get. This delicious sesame ginger chicken stir-fry comes together in just 25 minutes. Serve your completed sesame and ginger chicken hot over a bed of white or brown rice for a filling meal that will satisfy you.
Key products
Instructions
- Whisk water, soy sauce, 4 teaspoons of the Seasoning and corn starch in small bowl until smooth. Set aside.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add vegetables; stir fry 3 minutes. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add chicken; stir fry 5 minutes or until cooked through. Return vegetables to skillet.
- Stir sauce mixture. Add to skillet. Bring to boil on medium heat, stirring constantly. Boil 1 minute or until sauce is slightly thickened. Sprinkle with remaining 2 teaspoons Seasoning to serve.