Crispy chicken cutlets with herby, cheesy flavor start with a blend of breadcrumbs, Parmesan cheese, and McCormick® Signature Seasonings Savory Herb Parmesan Seasoning. The golden breaded chicken gets baked with bold marinara, melty mozzarella, and savory Parmesan for a comforting Italian-inspired favorite.
Crispy chicken cutlets with herby, cheesy flavor start with a blend of breadcrumbs, Parmesan cheese, and McCormick® Signature Seasonings Savory Herb Parmesan Seasoning. The golden breaded chicken gets baked with bold marinara, melty mozzarella, and savory Parmesan for a comforting Italian-inspired favorite.
Key products
Instructions
Instructions
- Preheat oven to 350°F. Place flour in shallow dish. Lightly beat egg in a separate shallow dish. Mix both breadcrumbs, Parmesan cheese, and Seasoning in a third shallow dish. Dip chicken in flour, followed by egg, and then breadcrumb mixture, coating evenly on both sides and pressing to adhere. Set aside.
- Heat 2 tablespoons of oil in large skillet on medium-high heat. Cook chicken in batches 3 to 4 minutes per side or until golden brown. Add remaining 1 tablespoon oil, as needed. Transfer chicken to foil-lined 13x9-inch baking pan. Spoon marinara sauce evenly over chicken. Sprinkle with mozzarella cheese and remaining 2 tablespoons of Parmesan cheese.
- Bake 5 to 10 minutes or until cheese is melted. Serve with cooked spaghetti and garden salad, if desired.
