Sage Corn Bread Stuffing
By: McCormick Kitchens
Made With:
Keep holiday sides low stress, like this corn bread stuffing recipe. Sage cornbread stuffing can be prepared with cornbread from a mix, and seasoned with sage, thyme, and garlic powder, making it the perfect accompaniment to roasted turkey and all the fixings.
Keep holiday sides low stress, like this corn bread stuffing recipe. Sage cornbread stuffing can be prepared with cornbread from a mix, and seasoned with sage, thyme, and garlic powder, making it the perfect accompaniment to roasted turkey and all the fixings.
Key products
Instructions
Instructions
- Preheat oven to 350°F. Melt butter in a large skillet on medium heat. Add onion and celery; cook and stir for 5 minutes. Stir in sage, thyme, and garlic powder.
- Mix corn bread, vegetable mixture, and sausage in a large bowl. Add broth; toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish.
- Bake for 30 to 35 minutes or until heated through and lightly browned.
