Sage Corn Bread Stuffing

Name: Sage Corn Bread Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1/2 cup (1 stick) butter; 1 cup chopped onion; 1 cup chopped celery; 2 teaspoons McCormick® Rubbed Sage; 1 teaspoon McCormick® Whole Thyme Leaves; 1 teaspoon McCormick® Garlic Powder; 10 cups coarsely crumbled corn bread; 1/2 pound sausage cooked and crumbled; 1 can (14 1/2 ounces) chicken broth

By: McCormick Kitchens

Made With:

Keep holiday sides low stress, like this corn bread stuffing recipe. Sage cornbread stuffing can be prepared with cornbread from a mix, and seasoned with sage, thyme, and garlic powder, making it the perfect accompaniment to roasted turkey and all the fixings.

Recipe Info

Prep Time:

15m
Cook Time:

35m
Ingredients:

9
Servings:

12
User Rating:

Ingredients

1/2 cup (1 stick) butter
1 cup chopped onion
1 cup chopped celery
2 teaspoons McCormick® Rubbed Sage
1 teaspoon McCormick® Whole Thyme Leaves
1 teaspoon McCormick® Garlic Powder
10 cups coarsely crumbled corn bread
1/2 pound sausage cooked and crumbled
1 can (14 1/2 ounces) chicken broth

Nutrition Information

(per serving)

Calories 323
Carbohydrates 31 g
Cholesterol 73 mg
Fiber 1 g
Protein 7 g
Sodium 742 mg
Total Fat 19 g

Key products

McCormick® Rubbed Sage, 0.5 oz

$6.99

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

Instructions

Preheat oven to 350°F. Melt butter in a large skillet on medium heat. Add onion and celery; cook and stir for 5 minutes. Stir in sage, thyme, and garlic powder.
Mix corn bread, vegetable mixture, and sausage in a large bowl. Add broth; toss gently until well mixed. Spoon into a lightly greased 13x9-inch baking dish.
Bake for 30 to 35 minutes or until heated through and lightly browned.