Rotisserie Roasted Chicken With Potatoes

Name: Rotisserie Roasted Chicken With Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 4 teaspoons McCormick® PERFECT PINCH Rotisserie Chicken Seasoning; 6 bone-in chicken thighs, skin removed (about 2 pounds); 1 1/2 pounds red potatoes, cut into 1-inch cubes

By: McCormick Kitchens

Made With:

A green salad is all you will need to complete this easy chicken and potato entrée - perfect for busy weekdays.

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

4
Servings:

6
User Rating:

Ingredients

2 tablespoons olive oil
4 teaspoons McCormick® PERFECT PINCH Rotisserie Chicken Seasoning
6 bone-in chicken thighs, skin removed (about 2 pounds)
1 1/2 pounds red potatoes, cut into 1-inch cubes

Nutrition Information

(per serving)

Calories 276
Carbohydrates 19 g
Cholesterol 117 mg
Fiber 2 g
Protein 23 g
Sodium 361 mg
Total Fat 12 g

A green salad is all you will need to complete this easy chicken and potato entrée - perfect for busy weekdays.

Key products

McCormick® Perfect Pinch® Rotisserie Chicken Seasoning, 5 oz

$6.99

Unit price: per

Instructions

Preheat oven to 425°F. Mix oil and Seasoning in a large bowl. Add chicken and potatoes; toss to coat well.
Place chicken and potatoes in a single layer on a foil-lined 15x10x1-inch baking pan sprayed with no-stick cooking spray.
Bake for 30 minutes or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.