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Rosemary Lemon Bean Salad

Made With:

McCormick

Refreshing and full of flavor, this colorful bean salad is tossed in a zesty rosemary-lemon dressing made with McCormick® Signature Seasonings Rosemary Lemon Flavored Seasoning. A combination of chickpeas, cannellini beans, red pepper, red onion, and cucumber creates the perfect make-ahead side for picnics, lunches, or summer get-togethers. 

Recipe Info

  • Prep Time:

    10m

  • Ingredients:

    12

  • Servings:

    4

  • User Rating:

Ingredients

  • Rosemary Lemon Dressing
  • 4 teaspoons McCormick® Rosemary Lemon Seasoning
  • 1 tablespoon honey
  • 1 tablespoon mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons French's® Chardonnay Dijon Mustard Squeeze Bottle
  • 1 teaspoon salt
  • Bean Salad
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1/2 red pepper, seeded and finely chopped
  • 1 small red onion, finely chopped
  • 1 medium seedless cucumber, diced

Nutrition Information

(per serving)

Refreshing and full of flavor, this colorful bean salad is tossed in a zesty rosemary-lemon dressing made with McCormick® Signature Seasonings Rosemary Lemon Flavored Seasoning. A combination of chickpeas, cannellini beans, red pepper, red onion, and cucumber creates the perfect make-ahead side for picnics, lunches, or summer get-togethers. 

Key products

Instructions

  1. For the Dressing, whisk all ingredient in small bowl. Set aside.
  2. For the Bean Salad, mix all ingredients in large bowl. Drizzle with prepared dressing, tossing gently to mix well. Cover. Refrigerate at least 1 hour before serving to allow flavors to blend.
  3. Serve cold. Store leftover salad in an airtight container in the refrigerator up to 3 days. 

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