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Recipe For Chicken Chili With Sweet Potato

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

This recipe for chicken chili with sweet potatoes is sure to delight the whole family and become a quick favorite in your weeknight rotation. Whether you're looking for a one-pot chili to feed a crowd on Game Day or some comforting weeknight dinner ideas, this chicken sweet potato chili ticks every box. McCormick® Chili Seasoning Mix brings warm, mild flavor to the ingredients in this dish while helping to cut down on the time it'd take to make your own seasoning blend. We love to use leftover chicken — whether it's rotisserie or cubed grilled chicken — to make this chili dish even easier to put together. 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    25m

  • Ingredients:

    8

  • Servings:

    6

  • User Rating:

Ingredients

  • 2 tablespoons oil
  • 1 large sweet potato, cut into 1/2-inch chunks (about 2 cups)
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (14 1/2 ounces) petite diced tomatoes, undrained
  • 1 cup chicken stock
  • 2 cups cubed, cooked chicken

Nutrition Information

(per serving)

  • Calories 215
  • Carbohydrates 20 g
  • Cholesterol 40 mg
  • Fiber 4 g
  • Protein 18 g
  • Saturated Fat 1 g
  • Sodium 465 mg
  • Sugar 6 g
  • Total Fat 7 g

This recipe for chicken chili with sweet potatoes is sure to delight the whole family and become a quick favorite in your weeknight rotation. Whether you're looking for a one-pot chili to feed a crowd on Game Day or some comforting weeknight dinner ideas, this chicken sweet potato chili ticks every box. McCormick® Chili Seasoning Mix brings warm, mild flavor to the ingredients in this dish while helping to cut down on the time it'd take to make your own seasoning blend. We love to use leftover chicken — whether it's rotisserie or cubed grilled chicken — to make this chili dish even easier to put together. 

Key products

  1. Heat oil in large nonstick skillet on medium-high heat. Add potato, onion, and bell pepper; cook and stir 5 minutes or until lightly browned.
  2. Stir in Seasoning Mix, tomatoes, and stock. Bring to boil. Reduce heat and add chicken. Cover and simmer 15 minutes, stirring occasionally or until sweet potatoes are tender. Serve with desired toppings.

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