Pot Roast In A Bag

Name: Pot Roast In A Bag
Prep time: 15 min
Cook time: 2 h
Total time: 15 min
Yield: 8
Ingredients: 1 package McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix; 3 to 4 pounds chuck, bottom round or rump roast trimmed; 1/4 cup water; 2 cups cut-up fresh potatoes (about 1-inch pieces); 1 cup cut-up fresh carrots (about 1-inch pieces); 1 cup cut-up fresh onions (about 1-inch pieces)

By: McCormick Kitchens

Made With:

Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.

Recipe Info

Prep Time:

15m
Cook Time:

2h
Ingredients:

6
Servings:

8
User Rating:

Ingredients

1 package McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix
3 to 4 pounds chuck, bottom round or rump roast trimmed
1/4 cup water
2 cups cut-up fresh potatoes (about 1-inch pieces)
1 cup cut-up fresh carrots (about 1-inch pieces)
1 cup cut-up fresh onions (about 1-inch pieces)

Nutrition Information

(per serving)

Calories 277
Carbohydrates 10 g
Cholesterol 111 mg
Fiber 2 g
Protein 39 g
Sodium 398 mg
Total Fat 9 g

Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.

Key products

McCormick® Bag 'n Season® Pot Roast Cooking & Seasoning Mix, 0.81 oz (6-Pack)

$17.99

Unit price: per

Instructions

Preheat oven to 350°F. Arrange opened Cooking Bag in a 13x9-inch baking pan or dish. Place roast and vegetables into the bag.
Stir Seasoning Mix and water until well blended. Pour over roast. Close the bag loosely with a nylon tie. Cut 4 small holes in the top of the bag to allow steam to escape.
Bake in the lower half of the oven for 2 hours. Remove from oven. Let stand for 5 minutes. Cut open the bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.