This pizza tortilla wraps recipe transforms a simple flour tortilla into a crispy, cheesy handheld pizza. Marinara, mozzarella, and pepperoni layer into neat quadrants, seasoned with McCormick® Italian Seasoning for classic pizzeria flavor. Fold, pan‑toast, and enjoy a melty, golden pizza wrap that’s endlessly customizable and perfect for quick lunches or after‑school snacks.
This pizza tortilla wraps recipe transforms a simple flour tortilla into a crispy, cheesy handheld pizza. Marinara, mozzarella, and pepperoni layer into neat quadrants, seasoned with McCormick® Italian Seasoning for classic pizzeria flavor. Fold, pan‑toast, and enjoy a melty, golden pizza wrap that’s endlessly customizable and perfect for quick lunches or after‑school snacks.
Instructions
Instructions
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Place 1 tortilla on a clean work surface. Cut tortilla from center of circle down, slicing only to bottom edge of tortilla. Dividing the tortilla into 4 quadrants, place about 2 tablespoons of cheese on both top and bottom right quadrants. Spoon 1/4 cup sauce onto bottom left quadrant. Arrange 4 pepperoni on top right quadrant. Sprinkle with 1/2 teaspoons of the Italian seasoning.
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Starting from bottom left, fold tortilla up to top left, then over to top right, then down to bottom right, to form a triangle. Repeat with remaining tortillas and filling. Brush tortillas lightly with olive oil on both sides.
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Heat a large nonstick skillet on medium high heat. Add tortilla wraps to pan. Cook about 5 minutes per side or until browned. Let stand 5 minutes before serving. Serve with ranch dressing, if desired.
Test Kitchen Tip: Swap in your favorite pizza toppings, such as cooked sausage, chicken, mushrooms, bell peppers or spinach, to make these wraps your own. For best results, chop fillings small and avoid overfilling, so the tortillas are easy to fold.
