
Pasta Salad With Vinaigrette

By: McCormick Kitchens
Made With:

Sure to be a cookout hit, this easy-to-make pasta salad vinaigrette is the perfect touch for salads and marinades all season long. With a special blend of herbs and spices, this vinaigrette recipe creates a tangy Italian dressing that’s ready to toss together with your favorite pasta, vegetables or protein. Full of fresh ingredients like broccoli, cucumber, onion and bell pepper, this quick pasta salad recipe is ready in less than 30 minutes and is sure to be a crowd pleaser.
Recipe Info
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Prep Time:
15m
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Cook Time:
15m
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Ingredients:
12
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Servings:
6
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User Rating:
Ingredients
- 8 ounces rotini or other short pasta
- 1/4 cup vegetable oil - Substitutesolive oil
- 1/4 cup white vinegar
- 1 1/2 teaspoons McCormick® Garlic Powder
- 1 1/2 teaspoons salt
- 1 teaspoon McCormick® Coarse Ground Black Pepper
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon sugar
- 1/2 teaspoon McCormick® Onion Powder
- 1/4 teaspoon McCormick® Basil Leaves
- 1/4 teaspoon McCormick® Dill Weed
- 2 cups sliced veggies such as bell pepper, tomatoes, onion, celery, cucumber, carrots, zucchini or broccoli florets
Nutrition Information
(per serving)
- Calories 242
- Carbohydrates 32 g
- Cholesterol 0 mg
- Fiber 2 g
- Protein 6 g
- Sodium 602 mg
- Total Fat 10 g
Sure to be a cookout hit, this easy-to-make pasta salad vinaigrette is the perfect touch for salads and marinades all season long. With a special blend of herbs and spices, this vinaigrette recipe creates a tangy Italian dressing that’s ready to toss together with your favorite pasta, vegetables or protein. Full of fresh ingredients like broccoli, cucumber, onion and bell pepper, this quick pasta salad recipe is ready in less than 30 minutes and is sure to be a crowd pleaser.
Key products
Instructions
- Cook pasta as directed on the package. Rinse under cold water; drain well.
- Mix oil, vinegar, and seasonings in a small bowl with a wire whisk until well blended. Toss pasta and vegetables in a large bowl. Add dressing; toss gently. Cover.
- Refrigerate until ready to serve. Toss lightly before serving.