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Organic Fajitas Recipe

Create sizzlin’ chicken fajitas - with feel-good ingredients - right at home! McCormick® Organics Fajita Seasoning Mix combines quality ingredients and spices, including onion, chili pepper and cumin to give this dish real-deal fajita flavor. Customize with add-ons like shredded cheese, sour cream, avocado and tomatoes.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    10

  • Ingredients:

    7

  • Servings:

    8

  • User Rating:

Ingredients

  • 1 package McCormick® Organics Fajita Seasoning Mix
  • 2 tablespoons oil, divided
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips - Substitutesboneless beef sirloin
  • 1 medium onion, cut into thin strips
  • 1 medium bell pepper, cut into thin strips
  • 1/4 cup water
  • 8 tortillas (6-inch), warmed

Nutrition Information

(per serving)

Create sizzlin’ chicken fajitas - with feel-good ingredients - right at home! McCormick® Organics Fajita Seasoning Mix combines quality ingredients and spices, including onion, chili pepper and cumin to give this dish real-deal fajita flavor. Customize with add-ons like shredded cheese, sour cream, avocado and tomatoes.

Key products

Instructions

  1. Heat 1 tablespoon of oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet.
  2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until meat is cooked through.
  3. Spoon into tortillas. Serve with desired toppings.

Serving Suggestion: Serve with assorted toppings, such as shredded cheese, sour cream, sliced jalapeño peppers, chopped avocado and tomatoes.   

 

Test Kitchen Tip: Meatless Monday? Prepare the fajita filling as directed above, but swap the chicken for 12 ounces of Portobello mushrooms, sliced into 1/2-inch strips.

 

*To prepare gluten free version of this recipe, read labels of all recipe ingredients to ensure all are gluten free.

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