Mushroom Gravy Recipe
By: McCormick Kitchens
Made With:
Crafted with a signature blend of McCormick spices, mushroom, onion, and garlic, McCormick Mushroom Gravy Mix is a perfect pantry staple for preparing holiday gravy and weeknight family dinners. Serve with roast beef and pork, classic sides like mashed potatoes, or use as a flavoring base to create delicious meals out of leftovers― like hot meat sandwiches, stews, and casseroles
Crafted with a signature blend of McCormick spices, mushroom, onion, and garlic, McCormick Mushroom Gravy Mix is a perfect pantry staple for preparing holiday gravy and weeknight family dinners. Serve with roast beef and pork, classic sides like mashed potatoes, or use as a flavoring base to create delicious meals out of leftovers― like hot meat sandwiches, stews, and casseroles
Key products
Instructions
- Stir water gradually into Gravy Mix with whisk in small saucepan.
- Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over beef, pork, hot meat sandwiches or mashed potatoes.
Microwave Directions: Stir water into Gravy Mix in 1½-quart microwavable bowl. Microwave on HIGH 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
Try these twists!
- Mushroom & Wine Gravy: Stir 1 tablespoon red wine and ¼ teaspoon McCormick Italian Seasoning into prepared gravy.
- Creamy Mushroom Gravy: Use 1/2 cup milk and 1/2 cup water to prepare gravy.
