Turn an average weeknight chicken dinner into a globally inspired event with Moroccan Chicken. It’s a satisfying recipe that’s sure to spice up your routine and diversify your palate. McCormick® Signature Seasonings Moroccan Style Seasoning infuses the chicken thighs with earthy, warm flavor, while pan-frying keeps them juicy and tender, with a slightly crunchy skin. Serve atop fluffy couscous for a perfectly balanced plate.
Turn an average weeknight chicken dinner into a globally inspired event with Moroccan Chicken. It’s a satisfying recipe that’s sure to spice up your routine and diversify your palate. McCormick® Signature Seasonings Moroccan Style Seasoning infuses the chicken thighs with earthy, warm flavor, while pan-frying keeps them juicy and tender, with a slightly crunchy skin. Serve atop fluffy couscous for a perfectly balanced plate.
Key products
Instructions
Instructions
- Mix flour and Moroccan Seasoning in shallow dish. Coat chicken evenly with flour mixture.
- Heat oil in large deep skillet or Dutch oven on medium-high heat. Add chicken; cook 10 minutes or until browned, turning once. Remove from skillet
- Stir onion, bell pepper and carrot into skillet. Cook and stir 5 minutes or until tender. Add tomatoes, chicken stock, apricots and bay leaves; mix well. Bring to boil.
- Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes. Stir in lemon zest and olives; cover and simmer 10 minutes or until chicken is cooked through. Remove bay leaves. Serve with couscous, if desired
