These fun-sized fireworks of fruity flavor are the perfect addition to your party's dessert table. McCormick® Mixed Berry Finishing Sugar adds a festive dash of red, white, and blue flair to the fluffy vanilla cake and a burst of strawberry, blackberry, and raspberry fruitiness to the creamy, homemade icing.
These fun-sized fireworks of fruity flavor are the perfect addition to your party's dessert table. McCormick® Mixed Berry Finishing Sugar adds a festive dash of red, white, and blue flair to the fluffy vanilla cake and a burst of strawberry, blackberry, and raspberry fruitiness to the creamy, homemade icing.
Key products
Instructions
Instructions
- Preheat oven to 350°F. For the Cupcakes, beat all ingredients in large bowl with electric mixer on low speed just until blended. Beat on medium speed 2 minutes. Spoon batter into 24 paper-lined mini muffin cups.
- Bake 10 to 13 minutes or until toothpick inserted into center of cupcake comes out mostly clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.
- For the Frosting, beat butter and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add confectioners' sugar, beating on low speed after each addition until well blended and smooth. Add milk, mixing until light and fluffy.
- Frost cooled cupcakes then sprinkle generously with Finishing Sugar.
