Mint Chocolate Chip Cookies

Name: Mint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36
Ingredients: 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (2 sticks) butter, softened; 1 1/4 cups sugar; 2 eggs; 1 to 1 1/2 teaspoons McCormick® Green Food Color; 1 teaspoon McCormick® Pure Peppermint Extract; 1 1/2 cups semi-sweet chocolate chips

By: McCormick Kitchens

Made With:

These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations.

Recipe Info

Prep Time:

15m
Cook Time:

10m
Ingredients:

9
Servings:

36
User Rating:

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/4 cups sugar
2 eggs
1 to 1 1/2 teaspoons McCormick® Green Food Color
1 teaspoon McCormick® Pure Peppermint Extract
1 1/2 cups semi-sweet chocolate chips

Nutrition Information

(per serving)

Calories 156
Carbohydrates 19 g
Cholesterol 24 mg
Fiber 1 g
Protein 2 g
Sodium 110 mg
Total Fat 8 g

These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations.

Key products

McCormick® Green Food Color, 1 fl oz

$5.49

Unit price: per

McCormick® Pure Peppermint Extract, 1 fl oz

$6.49

Unit price: per

Instructions

Preheat oven to 375°F. Mix flour, baking soda, and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color, and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.