Leftover Turkey Chowder

Name: Leftover Turkey Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 4 slices bacon, chopped; 1/2 cup chopped onion; 2 cups water; 4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups); 1 package McCormick® Turkey Gravy Seasoning Mix; 1/4 cup flour; 2 cups half-and-half; 2 cups cubed cooked turkey; 1 can (8 3/4 ounces) whole kernel corn, undrained; 1 teaspoon McCormick® Rubbed Sage

By: McCormick Kitchens

Made With:

Take your leftover turkey and create a brand new dish that will satisfy and delight the whole family. This hearty turkey corn chowder is chock full of chunky potatoes and flavored with bacon. McCormick® Turkey Gravy Seasoning Mix delivers a smooth and creamy broth. Plus, with just 10 minutes of prep, this turkey chowder recipe will have dinner ready in no time.

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

10
Servings:

8
User Rating:

Ingredients

4 slices bacon, chopped
1/2 cup chopped onion
2 cups water
4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
1 package McCormick® Turkey Gravy Seasoning Mix
1/4 cup flour
2 cups half-and-half
2 cups cubed cooked turkey
1 can (8 3/4 ounces) whole kernel corn, undrained
1 teaspoon McCormick® Rubbed Sage

Nutrition Information

(per serving)

Calories 258
Carbohydrates 17 g
Cholesterol 68 mg
Fiber 1 g
Protein 16 g
Sodium 427 mg
Total Fat 14 g

Key products

McCormick® Turkey Gravy Seasoning Mix, 0.87 oz (6-Pack)

$11.99

Unit price: per

McCormick® Rubbed Sage, 0.5 oz

$6.99

Unit price: per

Instructions

Cook bacon in a large saucepan on medium heat until crisp. Add onion; cook and stir for 3 minutes. Add water and potatoes. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes or until potatoes are tender.
Stir Gravy Mix and flour in a medium bowl. Stir in half-and-half with a wire whisk until smooth. Stir mixture into the saucepan. Add turkey, corn, and sage. Bring to a boil on medium heat. Reduce heat to low; cover and simmer for 10 minutes, stirring occasionally.