Looking for a fast, delicious way to add some sizzle to your summer? These fajitas are just the thing. Tender shrimp, seasoned with the masterful blend of McCormick® Grill Mates® Jalapeño Lime Seasoning, get a crispy boost from sautéed veggies before being wrapped up in a warm flour tortilla. Serve with Jalapeño Lime Crema and desired toppings.
Looking for a fast, delicious way to add some sizzle to your summer? These fajitas are just the thing. Tender shrimp, seasoned with the masterful blend of McCormick® Grill Mates® Jalapeño Lime Seasoning, get a crispy boost from sautéed veggies before being wrapped up in a warm flour tortilla. Serve with Jalapeño Lime Crema and desired toppings.
Key products
Instructions
Instructions
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Preheat flat top grill on medium-high heat. Heat 1 tablespoon of the oil. Add shrimp and sprinkle with Seasoning; cook and stir 3 minutes or just until shrimp turns pink. Push shrimp to cooler area of flat top.
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Heat remaining oil on hot side of flat top. Add onion and peppers; cook 4 minutes or until tender crisp, stirring frequently.
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Add shrimp to peppers and onions, tossing to mix. Sprinkle with additional Seasoning, if desired. Warm tortillas on flat top. Spoon shrimp and vegetable mixture into warmed tortillas. Serve with desired toppings.
Serving Suggestions:
- For a quick Jalapeño Lime Crema, mix 1/2 cup sour cream and 1 tablespoon Grill Mates® Jalapeño Lime Seasoning. Drizzle on tacos to serve.
- Serve with assorted toppings such as avocado, cilantro, chopped tomatoes, guacamole, salsa and hot sauce.
- Serve shrimp & vegetable fajita mixture over a mixed green salad for an easy Shrimp Fajita Salad. Serve with desired toppings and crushed tortilla chips.
Test Kitchen Tips:
- Flat top grills vary; cooking times and temperature may need to be adjusted.
- No flat top? No problem! Prepare in a cast iron skillet or grill pan on the grill stovetop.
